The goal for this project is to design a molecular gastronomy cookbook. The one I chose from many of my ideas was sashimi. Sashimi is basically raw meat, but it means more than just a food.
I decided my theme to be geometry because the sashimi pieces are all geometric shapes. The book is split into five chapters: Introduction, Knives, Raw Meat, Recipes, and Ceramic Art. To match my theme, I used lots of organic shapes in each chapter and all images I chose tended to be in circles. I used more illustration instead of photos to keep consistency.
Book / Website / Bookmarks