© 2019 by Jieyu Wu. All rights reserved.

jieyu.wu@outlook.com​  |  415.939.0596

OBJECTIVE

The goal for this project is to design a molecular gastronomy cookbook. The one I chose from many of my ideas was sashimi. Sashimi is basically raw meat, but it means more than just a food. 

APPROACH

I decided my theme to be geometry because the sashimi pieces are all geometric shapes. The book is split into five chapters: Introduction, Knives, Raw Meat, Recipes, and Ceramic Art. To match my theme, I used lots of organic shapes in each chapter and all images I chose tended to be in circles. I used more illustration instead of photos to keep consistency.

ITEMS

Book / Website / Bookmarks